1 YONGE ST, TORONTO, ON
TIM FRAY PRESIDENT
Tim Fray (Founding Partner, Fray & Associates Hospitality Management and Consulting) has been in the hospitality industry for over 25 years with a keen interest in serving people and helping business owners become profitible and sustain profitibility in the marketplace.
Tim started working in the back of a restaurant in the mid to late 80's and has accomplished every position available in a restaurant from back to front. In the early 90's TIm joined the management team for an Italian concept Grisantis and helped open and run 3 locations in the GTA area. Soon after in the late 90's Milestones took over those locations and Tim worked with Milestones in various Management positions and was involved with opening up 9 Milestones locations across Canada.
Tim was brought on as Senior Management at the Pegasus Hospitality Group in 2006 and as the Director, helped set the standard for Banquet Halls Front of House Services for 5 years. Since 2011, Tim has used his extensive experience to consult for owners in every facet of the hospitality industry. His diversity and comprehension have allowed owners to trust his judgement, endorsing his aid in opening new restaurants, menu engineering, marketing, staff training and retention, to name a few.Another way Tim continues to remain active in the industry is by conducting seminars on the common issues that many companies face. Issues that will either lead to their business thriving or them closing their doors. Workshops include, but are not limited to: ‘Retaining Staff’, 'Safety in the Workplace', 'Optimizing Profitability from the Front Door to the Back Door'. Tim has helped restaurant and banquet hall owners, keep a low turnover rate (Retain Staff) and control food, liquor, labour and operational cost (Optimize Profits), In turn saving them millions of dollars.
Tim and his family work with charities to give back to those in need in communities here in Canada as well as abroad.
2010 - present
2010 - present