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  • Are your services limited to the GTA area?
    No, we serve clients all across North America and the Carribean .
  • What is your pay structure?
    We work with a variety of fee structures. You can choose just how much of our expertise you want to apply to your business. The pay structure is totally customized to your needs.
  • Do you only work with specific types of establisments?
    No! Our services cover the full spectrum of the hospitality industry. Majority of our clients are restaurants but our overall client profiles range from nightclubs to fine dining.
  • If we bring Fray Maw Hospitality on board how much money will you make us?
    It depends on the restaurant. Once we determine that we are a fit for each other, we will do an initial consultation to assess the areas of opportunities for growth, cutting expenses and where our services can best help you move forward. We can save a client between 7% and 15% of sales (that is between $70,000 - $150,000 for a restaurant with $1 million in sales.). Will will only take on clients that we know we can make their bottom line grow.
  • Can you help us with menu development?
    Your menu is key to your restaurant, Our team of Chef consultants has extensive experience in developing new cutting edge menus. We will strive to understand your facility, market and production capabilities and develop functional and appetizing recipes which we capture and standardize in formatted formulas. This will increase your restaurant productivity and effieciency.
  • How do we sign up with FrayMaw Hospitality?
    Fill out the contact information on our site and leave a message and check off what your area of work you need.
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